I used to hate oatmeal…the texture, the consistency, and the flavor. Well I was wrong!
Oatmeal is so versatile. You can eat it as is, add it to baked goods of all kinds, and even make it into flour!
I love it for breakfast. Adding fruit, peanut butter, chocolate, and cinnamon make it even more delectable.
But we are talking about cookies and these oatmeal cookies take the cake in the declious department.
Brown Butter, oats, cinnamon and mollasses are combines for the best chewy, crunchy, yummy oatmeal cookie ever!
Brown Butter Oatmeal cookies
Makes- 2 dozen
1 1/4 cups rolled oats
3/4 cup flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
8 tablespoons butter
3/4 cup brown sugar
2 tablespoons molasses
1 large egg
2 teaspoons vanilla
Preheat oven to 350
Start off by melting the butter in a pan. Saute butter until it turns a golden brown color. Set aside an let cool for ten minutes.
Combine flour, oats, cinnamon, baking powder, and salt in a bowl and set aside.
Cream cooled butter, brown sugar and molasses in a stand or hand held mixture for 5 minutes. Add in vanilla and egg and beat for another two minutes. Add flour mixture in and beat until just combined refrigerate for 2-4 hours or place in freezer for 1/2 hour.
Drop cookies by the tablespoon and bake at 350 for 12-15 minutes. (I did 12-13 minutes)