Oatmeal Cookies


I used to hate oatmeal…the texture, the consistency, and the flavor. Well I was wrong!

Oatmeal is so versatile. You can eat it as is, add it to baked goods of all kinds, and even make it into flour!

I love it for breakfast. Adding fruit, peanut butter, chocolate,  and cinnamon make it even more delectable.

But we are talking about cookies and  these oatmeal cookies take the cake in the declious department.

Brown Butter, oats, cinnamon and mollasses are combines for the best chewy, crunchy, yummy oatmeal cookie ever!


Brown Butter Oatmeal cookies

Makes- 2 dozen

1 1/4 cups rolled oats

3/4 cup flour

1/2 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

8 tablespoons butter

3/4 cup brown sugar

2 tablespoons molasses

1 large egg

2 teaspoons vanilla

Preheat oven to 350

Start off by melting the butter in a pan. Saute butter until it turns a golden brown color. Set aside an let cool for ten minutes.

Combine flour, oats, cinnamon, baking powder, and salt in a bowl and set aside.

Cream cooled butter, brown sugar and molasses in a stand or hand held mixture for 5 minutes. Add in vanilla and egg and beat for another two minutes.  Add flour mixture in and beat until just combined refrigerate for 2-4 hours or place in freezer for 1/2 hour.

Drop cookies by the tablespoon and bake at 350 for 12-15 minutes. (I did 12-13 minutes)



About purplepeanutbutter0

We are Alex and Megan. We love to cook, eat and travel. Both of us grew up being very picky but we have learned to love and appreciate food through making almost everything from scratch. It has taught us to truly cherish what we eat day in and day out.This blog will show our daily love of cooking dinner and desserts!
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One Response to Oatmeal Cookies

  1. Pingback: Chewy Brown Butter Ginger Oatmeal Cookies | Remote Control-Proof

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